![]() ![]() Why You’ll Love This Classic Southern Side Dish We also have to add a little cajun spice to this recipe and what better way to spice up this Southern side dish than with our Homemade Cajun Seasoning? This spice blend is a staple ingredient in our kitchen and it soon will be in yours, too. So when stewed okras are paired with sweet and tangy tomatoes, the contrast in flavors is amazing! The longer you cook okra, the more developed and savory the flavor becomes. The okra is stewed slowly with tomatoes instead of being grilled quickly. We love our Grilled Okra and this recipe is a little different. Okra is a fun and unique ingredient to cook with. And now we get to share this wholesome classic Southern side dish with you! It’s always a joy bringing these flavors into your home whether you’re in the south or not. Reheat in a microwave just until warm.This easy vegetable side dish holds a very special place in our hearts because we have fond memories of making it as a family growing up in Louisiana. But you can keep leftovers in an airtight container in the fridge for up to 3 days. This is when the veggies are most tender. Stewed okra and tomatoes is best to enjoy soon after making the recipe. Don’t skip this step! How long do leftovers last? Soaking the okra in a vinegar and water solution is essential to get rid of the sliminess. How do you keep okra and tomatoes from being slimy? These two easy swaps make it a totally vegetarian and vegan-friendly southern side dish. Simply substitute bacon with olive oil, and use a vegetable base rather than chicken bouillon. It’s even gluten-free! How do you make this a vegetarian recipe? The bacon adds a bit of indulgent (super tasty) fat, but overall the side dish is on the healthier side. Frequently Asked Questions Are okra and tomatoes healthy for you?īoth okra and tomatoes are quite healthy veggies. It’s also delicious to include with other side dishes for a “ veggie plate.” (Which, if you are from the south, you know doesn’t necessarily mean “must be made with vegetables”… but just refers to any side dish not made primarily with meat.) Pair with other classics like Collard Greens, Cajun Dirty Rice, Butter Beans, Cheesy Hominy Casserole, Authentic Hoppin’ John, and Buttermilk Biscuits. Serve stewed tomatoes and okra as a side with all of your favorite southern main dishes! A few of our favorites include: Taste, and add salt and pepper as needed. Remove the lid and simmer for another 10+ minutes, until the okra is cooked through and tender, but not mushy. Then lower the heat and simmer for 10 minutes, covered. Then add the canned tomatoes and tomato juices, bay leaf, chicken base, and 1 cup of water. Get the Complete (Printable) Stewed Okra and Tomatoes Recipe Below. Once the onions are soft, add in the okra pieces. Meanwhile, toss the okra again in the vinegar solution. Saute the onions and garlic for 3 to 4 minutes to soften. Then add the onion and garlic to the bacon fat. Browned the bacon for 3 to 5 minutes, until crispy. Move the bacon around the pan with a wooden spoon, breaking the pieces apart. Set a large 6-quart saucepot (or dutch oven) over medium heat. Toss the chopped okra in the vinegar solution and allow it to rest while you prepare the rest of the ingredients.Ĭhop the bacon, onions, and garlic. Add 1 cup of vinegar to the bowl along with 1 cup of water. How to Make Stewed Okra and TomatoesĬut the whole okra into pieces and place it in a large bowl. Pro Tip: We love using fresh okra for this okra and tomatoes recipe because it creates textural diversity in a dish, however you can use frozen chopped okra as well.
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